This month's plate2page assignment was to shoot Apricots: one raw & one in a baked dish. I managed to make this gorgeous and easy to impress baked peaches served with crème fraiche, that just screams summer to me!
3 Ripe Peaches stoned and cut into half
Vanilla Sugar to sprinkle on top
1/2 cup good quality Rum or Amaretto or any liqueur of your choice
Couple of Amaretti cookies crumbled
Crème Fraiche to serve
First, grill the peaches with a little oil, cut side down for about 2-3 min. Preheat the oven to 180C. Place the grilled peaches onto an oven safe dish and sprinkle the vanilla sugar, drizzle the rum and bake for about 10-15 min. Serve warm with a dollop of crème fraiche and crushed amaretti cookies.