SoulCurry
The inseparable essence of life...Good Food.
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Monday, May 17, 2010
Vanilla Cupcakes with Raspberry Butter-cream Frosting
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Made these for a friend's Birthday party. I used a basic vanilla cupcake recipe and added scrapings of a vanilla bean for added flavor ...
2 comments:
Tuesday, May 11, 2010
Pain Perdu or French Toast Cake
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This cake is inspired by Ina Garten's French toast recipe. I liked the idea of making a cake with real french toast flavors. So I conver...
5 comments:
Outrageous Hazelnut-Banana-Chocolate Muffins
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The best way to use up over-ripe bananas and also end up with something fabulous to have with a hot cuppa coffee. Baked these earlier today...
Monday, April 19, 2010
White Chocolate-Pistachio-Cornmeal Biscotti
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Biscotti are twice baked cookies and are very dry in texture but taste great dunked in coffee. In Italy it is served with a dessert wine c...
1 comment:
Wednesday, April 14, 2010
Quick and Dirty Mango Chutney (Pachidi)
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Ingredients 1 large Slightly Ripe Mango skinned chopped 3-4 tbsp brown/dark muscovado sugar or more if you like it sweet 4 slit green chilli...
1 comment:
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