SoulCurry
The inseparable essence of life...Good Food.
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Friday, March 16, 2012
Carrot Cake
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I am not a big fan of carrot cake but there are worshipers here who absolutely love carrot cake. One of them happens to be S, who loves only...
Friday, March 09, 2012
The Chablis Challenge Menu
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I was recently sent 2 bottles of chabilis and the challenge was to pair it with the kind of food I would serve typically with the wine. I am...
3 comments:
Monday, February 27, 2012
Daring Bakers: Quick Breads - Herbed Soda Bread
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The Daring Bakers’ February 2012 host was – Lis! Lis stepped in last minute and challenged us to create a quick bread we could call ou...
4 comments:
Friday, February 24, 2012
Kesar/Saffron Scented Rasmalai
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Celebrations!!I love all kinds of it, be it festive or birthdays or anniversaries. I love making everything special, although S is not ...
Thursday, February 23, 2012
MacAttack 27: Salted Peanut Macarons with Chocolate Ganache
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Inspiration, I found it for these macarons, in a very special treat we used to have back home as kids, chikki. Its made out of jaggery...
8 comments:
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