SoulCurry
The inseparable essence of life...Good Food.
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Monday, October 29, 2012
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Change... This 5 letter word is a biggie. Something that is hard to accept, but inevitable. You know its coming, but still afraid of it....
Saturday, June 02, 2012
Butter Cookies and Mac & Cheese very grown-up style
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I am really truly disappointed that I was unable to get any spare time, in the past few months, to do a blog post :-(. I so wanted to, bu...
Friday, March 16, 2012
Carrot Cake
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I am not a big fan of carrot cake but there are worshipers here who absolutely love carrot cake. One of them happens to be S, who loves only...
Friday, March 09, 2012
The Chablis Challenge Menu
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I was recently sent 2 bottles of chabilis and the challenge was to pair it with the kind of food I would serve typically with the wine. I am...
3 comments:
Monday, February 27, 2012
Daring Bakers: Quick Breads - Herbed Soda Bread
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The Daring Bakers’ February 2012 host was – Lis! Lis stepped in last minute and challenged us to create a quick bread we could call ou...
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