adapted from Rachel Allen)
500-550g wholemeal bread flour
50g mixed seeds like sunflower, linseed, sesame, pumpkin
1tsp baking soda
1tbsp mixed herbs like rosemary,oregano, thyme
I used the dough hook attachment of my kitchen-aid. Rub the butter into the dry ingredients until it resembles bread crumbs. Slowly pour the buttermilk and the egg, until it all comes together. The dough should be soft but not very sticky. Dust the kitchen top with flour and scrape the dough onto it. Form into a round about 4-5cm and slit a deep cross. Bake in an preheated oven 200C for 30-45 minutes or until it sounds hollow. Cool on a wire rack.