SoulCurry

The Daring Bakers’ February 2012 host was – Lis! Lis stepped in last minute and challenged us to create a quick bread we could call ou...

Cream Tea, a quintessential English tradition, is incomplete without freshly baked scones slathered with lashings of clotted cream and jam. ...

 Breakfast in Bed : Saffron-Scented Chocolate Hazelnut Croisssant Lunch Box Treat:Cheese & Onion Croissant with sea salt & cracked b...

Erica of Erica ’ s Edibles was our host for the Daring Baker ’ s June challenge. Erica challenged us to be truly DARING by making Baklava ...

Past few weeks have been incredible here in Britain with longer bright and sunny days. It promises me more lazy days sunbathing in parks/b...

“A cup of coffee - real coffee - home-browned, home ground, home made, that comes to you dark as a hazel-eye, but changes to a golden br...

The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen . She chose to challenge everyone to make Panna...

Baked out from the holidays or not I was not ready for the Daring Bakers Challenge at all! As soon as I read the post I was ready to turn a...