I got on my "Feet" again!I Whipped up these babies in 10 minutes flat...Whisked the aged whites with cream of tartar and (egg) whites powder. Blended the almonds ,icing sugar and ground coffee together. Folded them in whites and piped onto baking sheet (without a template). Once baked and cooled piped some chocolate ganache and sandwiched them. Perfect to be served with coffee after dinner.