Monday, July 18, 2011

Baked Peaches with Vanilla & Rum, Crème fraiche & Amaretti

This month's plate2page assignment was to shoot Apricots: one raw & one in a baked dish. I managed to make this gorgeous and easy to impress baked peaches served with crème fraiche, that just screams summer to me!



Baked Peaches with Vanilla & Rum
Ingredients

3 Ripe Peaches stoned and cut into half
Vanilla Sugar to sprinkle on top
1/2 cup good quality Rum or Amaretto or any liqueur of your choice
Couple of Amaretti cookies crumbled
Crème Fraiche to serve
Method:
First, grill the peaches with a little oil, cut side down for about 2-3 min. Preheat the oven to 180C. Place the grilled peaches onto an oven safe dish and sprinkle the vanilla sugar, drizzle the rum and bake for about 10-15 min. Serve warm with a dollop of crème fraiche and crushed amaretti cookies.

4 comments:

Nithya said...

Delicious :) Im drooling at the pics :)

Manu said...

yummmmmmmm looks simple to make but delicious!!! I love it! great pictures!

sliceofmylyfe said...

They look so beautiful!!

Junglefrog said...

Ah what's not to love in this lovely dish Arthi! Looks wonderful..

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