The Video recipe challenge with the gorgeous Anjum Anand & 2 lucky winners soon began. She demonstrated how to make her courgette carpaccio served with a lovely chickpea salsa which she prepared using Cuisinart’s Hand Blender and Griddle and Grill & the also creamy summery Indian dessert Shrikhand. We enjoyed all the craze surrounding her station but Anjum had to rush back home, as it was a festive day (RakshaBandhan) back home for her.
Next day I loved Jaden's (Build a Career in Food Blogging; Diversify, Brand & Monetize) session & the lovely Caroline MiLi Artiss made Black Olive Tapenade while we enjoyed brunch. Do check out the foodies enjoying their food pics!
Simone from JungleFrog @PhotoWorkshop
Food Photography and Styling Workshop with Beatrice Peltre of Tartine Gourmande
Gorgeous Anjum Anand showing us to make courgette carpaccio served with a chickpea salsa
Courgette Carpaccio served with a Chickpea Salsa
FoodBloggers do Eat & Enjoy their food - Proof:1
FoodBloggers do Eat & Enjoy their food - Proof:2
FoodBloggers do Eat & Enjoy their food - Proof:3
FoodBloggers do Eat & Enjoy their food - Proof:4
Black Olive Tapenade in the making.
Caroline MiLi Artiss makes Tapenade with an Asian Twist.