Tuesday, April 06, 2010

Pomegranate-Mint Raita

2 cups Greek- style yogurt
Seeds from ½ a pomegranate
Handful of mint leaves chopped
Salt to taste
Pinch of coriander and cumin powder
Pinch red chilli powder (Optional)
Pinch chaat masala (Optional)
Bash the pomegranate with a rolling pin to get the seeds and the juice out into a bowl and add the yogurt. Mix in the seasoning ingredients and stir in the chopped mint. Serve this with Biryani or just as a summer cooler.


Usha said...

Loved this unique and refreshing raita ! First time here, you have a cool space, loved the look and the name of your blog too :-)

veggie belly said...

what a colorful raita! i like that you put chaat masala in it!

Debugcooking said...

Thanks Usha..Keep looking for more recipes!

Debugcooking said...

Veggie belly..desi at heart love chaat masala in almost anything!

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