Lunch Box Treats - Paneer Tikka Rolls

Yummiest Khatti rolls..

Ingredients

5 whole wheat chapattis or whole wheat tortillas

Fresh lettuce chopped

Salt to taste

½ cup Mint-yogurt chutney recipe follows

For paneer tikkas

1 cup paneer cut into cubes

¼ cup yogurt

1 tsp ginger-garlic-green chilli paste

½ tsp garam masala

1 tbsp all purpose flour or gram flour

Fresh coriander and mint chopped for garnish

1-2 tbsp oil

Salt to taste

Method:

For paneer tikkas: Combine the paneer cubes with the rest of the ingredients except oil and garnish in a freezer bag and let this macerate for 30 min. Heat oil in a skillet and sauté the paneer  tikkas on all sides until slightly brown. Sprinkle the coriander and mint.

For mint yogurt chutney:

Handful of mint chopped

1 clove of garlic

1 green chilli

Dash of lime

Salt to taste

1 cup greek style yogurt

Blend all the ingredients except yogurt in a blender adding a tsp or two of water if required. Mix the mint chutney with the yogurt.

For the rolls:

Heat the chapattis or tortillas’ on a griddle and place on a chopping board. Apply the mint-yogurt chutney, add the paneer tikka filling and the lettuce and roll into a tight wrap. Cut into 2-3 inch long pieces and serve with mint or mango chutney.