2 cups Greek- style yogurt
Seeds from ½ a pomegranate
Handful of mint leaves chopped
Salt to taste
Pinch of coriander and cumin powder
Pinch red chilli powder (Optional)
Pinch chaat masala (Optional)
Bash the pomegranate with a rolling pin to get the seeds and the juice out into a bowl and add the yogurt. Mix in the seasoning ingredients and stir in the chopped mint. Serve this with Biryani or just as a summer cooler.