Pomegranate-Mint Raita

Ingredients

2 cups Greek- style yogurt

Seeds from ½ a pomegranate

Handful of mint leaves chopped

Salt to taste

Pinch of coriander and cumin powder

Pinch red chilli powder (Optional)

Pinch chaat masala (Optional)

Method:

Bash the pomegranate with a rolling pin to get the seeds and the juice out into a bowl and add the yogurt. Mix in the seasoning ingredients and stir in the chopped mint. Serve this with Biryani or just as a summer cooler.