Tuesday, April 13, 2010
Real Vanilla Cupcakes with White chocolate Ganache
These cupcakes are utterly divine and I call them real Vanilla cupcakes because I use scrapings of a vanilla pod (you can see specks of black beans) as well as good vanilla extract. I topped them with White chocolate ganache although they are super moist and heavenly without the frosting. Although I did drizzle some warm Vanilla simple syrup before Icing them.
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